Chris roasting on a San Franciscan SF-1 during Willem Boot's week-long "Boot Camp" training in Mill Valley, California. September 2015.
The “Lemongrass” roasting team at Boot Camp: Chris Edgcumbe-Rendle (Edgcumbe Tea & Coffee Company, West Sussex, England), Enzo Cottogneti (Londonderry Coffee Bar, Mérida, Yucatán, Mexico), Michael Hawk (coffee cafe manager, Credit Karma, San Francisco), and Chris. The roaster is a Giesen, built in the Netherlands.
Chris' SF-1 coffee roaster being custom built at The San Franciscan Roaster Company, Carson City, Nevada. December 2015.
Chris' SF-1 coffee roaster in production at The San Franciscan Roaster Company, Carson City, Nevada. December 2015.
Matt Sewell (Director of Operations and Engineering), Chris, and Bill Kennedy (President/CEO) at The San Franciscan Roaster Company, Carson City, Nevada. December 2015.
Chris with roasting consultant Anne Cooper (Equilibrium Master Roasters, Melbourne, Australia) at ROC2‘s temperature-controlled green coffee storage unit in Cave Creek, Arizona. April 2022.
